Midweek Recipes Cookbook
This is one of our favourite cookbooks - simple, wholesome, easy and delicious.
The lovely Jess Elliott Dennison shares a simple guide of how she cooks Monday through to Friday. Without fail we cook one of her reliable recipes from this book every week. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with.
Jess is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen. Her experience has covered all aspects of food, including as a food stylist in Sydney and London where she cooked for TV sets, commercials, magazines and cookbooks. For five years, Jess ran Elliott’s Cafe which was listed on Conde Nast’s Best Edinburgh Restaurant List. She independently published ‘Midweek Recipes’ in August 2024 - written, tested, photographed and published in her Studio in Edinburgh. Each copy in our shop has been personally signed by Jess especially for us.
Printed in Wales
245 x 170 mm
168 pages
This is one of our favourite cookbooks - simple, wholesome, easy and delicious.
The lovely Jess Elliott Dennison shares a simple guide of how she cooks Monday through to Friday. Without fail we cook one of her reliable recipes from this book every week. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with.
Jess is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen. Her experience has covered all aspects of food, including as a food stylist in Sydney and London where she cooked for TV sets, commercials, magazines and cookbooks. For five years, Jess ran Elliott’s Cafe which was listed on Conde Nast’s Best Edinburgh Restaurant List. She independently published ‘Midweek Recipes’ in August 2024 - written, tested, photographed and published in her Studio in Edinburgh. Each copy in our shop has been personally signed by Jess especially for us.
Printed in Wales
245 x 170 mm
168 pages
This is one of our favourite cookbooks - simple, wholesome, easy and delicious.
The lovely Jess Elliott Dennison shares a simple guide of how she cooks Monday through to Friday. Without fail we cook one of her reliable recipes from this book every week. Covering everything from crispy-edged kimchi and Cheddar fritters to the easiest lemon-cream linguine; the fluffiest flatbreads and a comforting self-saucing chocolate pudding to flop onto the sofa with.
Jess is a food writer and the founder of Elliott’s. Her work celebrates simple cooking and life in the kitchen. Her experience has covered all aspects of food, including as a food stylist in Sydney and London where she cooked for TV sets, commercials, magazines and cookbooks. For five years, Jess ran Elliott’s Cafe which was listed on Conde Nast’s Best Edinburgh Restaurant List. She independently published ‘Midweek Recipes’ in August 2024 - written, tested, photographed and published in her Studio in Edinburgh. Each copy in our shop has been personally signed by Jess especially for us.
Printed in Wales
245 x 170 mm
168 pages